Innovatus FET College Verulam Campus
Training Courses in Verulam

Innovatus FET College, hospitality, registered with the Department of Higher Education and accredited by Umalusi now offers recognised programmes in teaching; policing; human resources; marketing; public relations; management; tourism, information technology & accounting & bookkeeping. Call us on 032-541 0045/6; email: info@innovatus.co.za or visit www.innovatus.co.za. We are located in the Verulam CBD at No 1 & No 27 Groom Street.

Innovatus Private College was founded in Kwa-Zulu Natal with the intention to serve the needs of a Nation demanding both affordable and a higher quality of education that could serve the economic demands of a larger community. Through the years, Innovatus College has earned its place as a recognised Educational Institution in South Africa and now boasts 11 Campuses for the 2016 year which forms part of a larger strategy to roll out many across South Africa. At Innovatus College, we have taken the time to understand the needs of both the South African economy and the career aspirations of our students, in doing so we continuously strive to innovate and offer courses conducive to achieving both these needs. We specialise in both theory and practical courses that relate to a particular vocational field. This ensures that our students are well equipped with the necessary skills to enter the work place. Innovatus was established to offer learning and skills programmes within the Further Education and Training sector of the National Qualifications Framework. Various fields of learning are offered such as education & Teaching; Policing Information Technology; Business Management; Office Administration; Tourism; Hospitality and Accounting etc. Innovatus has a combined track record spanning 30 years in private education and training. Innovatus has expert knowledge and implementation experience of the SABS ISO 9001: 2000 Quality Management Systems (QMS) within the education and training sector, and has implemented over 70 colleges, Quality Management Systems which has achieved accreditation against the SABS ISO 9001:2000 Standard for private providers over the past decade. The value added within this quality management system was the combined approach to quality; continual improvement and education requirements. The aim of this programme is to prepare and equip students with the latest subject matter, which is directed at the industry, in order to send out into the workplace mature students who, with sound knowledge and skills, will provide excellent service. To have the knowledge and understanding of the basic principles of nutrition and to be able to apply this in the industry. Also to understand the basic principles of menu planning to be able to set up appropriate menus for the wide variety of clients and different types of functions. Equips the candidate with the necessary knowledge and skills, which will assist them in implementing hygiene, health and safety standards in the workplace. Prepares the student with applicable knowledge of all the different food types, pre-paration techniques and current food trends in the industry. To prepare the student to be able to implement these basic management skills on a first line management level in the work situation. Equips the student with basic food service techniques, teaching them basic and complex skills, which are needed to run a successful hotel, restaurant or guesthouse. Provides the student with a broad perspective on how to successfully plan and manage a small business. Studies the different disciplines of communication, motivation and self-image as tools in the organisation. Practical activities are included, especially the writing of business communication documents. Human Relations gives the student a good background of the management of staff and personnel functions. Provides student with skills to do basic computer functions.